In order to round out & fill in this follow-up (and 2nd) portion
of my most recent post - a synoptic view of a few Metro Area cultural events attended - I'll present and discuss just a few more memorable events ... dance performances (The New York City Ballet ... offering up an all Jerome Robbins program of upbeat, seemingly casual & sophisticated, relatively contemporary balletic theater pieces); more food (Brasilina, featuring a line-up of authentic Brazilian delicacies); and cinema (Margarethe von Trotta's feature film, Hannah Arendt).
Jerome Robbins |
Here goes ...
Morton Gould |
Interplay, which had its New York City Ballet Premiere in
Interplay |
Interplay |
Apparently, the ballet depicts the interplay of classical and more popular (i.e., "vernacular") choreography and Robbins is said to have "experimented with choreographic patterns and the interactions of [his] dancers in various formations." (Note the photo.) The 3rd section of the ballet, "byplay," the bluesy pas de deux mentioned above, and showcasing Lauren Lovette & Taylor Stanley, reflects a stark contrast - from within Robbins' plan & Gould's score - with the "joyfully competitive spirit of the [whole] ballet." During this performance of Interplay, kudos, it should be noted, must go to the orchestra's solo pianist, Ms. Susan Walters, whose work clearly complemented the production, while accentuating its lyricism.
I'm Old Fashioned (with music, again, by Morton Gould, after a Jerome Kern song, with lyrics by Johnny Mercer) is Robbins' rich & wonderful tribute to Fred Astaire. The central dance sequence - the glamorous waltzes - constitute the motif throughout the ballet & are reprised almost cinematically leading up toward the finale by the full dance troupe with dancers, male & female, in stunning, sophisticated black garb recalling Mr. Astair and Rita Hayworth who waltz crisply in a projected scene from the film - You Were Never Lovelier - toward the beginning of the ballet and another at the very end. The whole ballet, and certainly the last few minutes, is danced in a relatively smooth and slow waltz ... and the whole production takes on a semi-magical, fairy-tale (Hollywood!) aura contrasting the steps of the cast of the New York City Ballet - waltzing slowly - with the larger-than-life figures of Fred Astair & partner projected on the screen, just above center stage.
Fancy Free
|
Fancy Free is all Robbins & Bernstein - upbeat, lyrical, clever, full of emotional content (affect) ... percolating with lots of rhythm, pseudo-dramatic speech & body language, and balletic pyrotechnics from all three "sailor"-dancers looking for action in a we've-come-
Fancy Free
|
Note: If seeing a ballet performance, or two (or three), at Lincoln Center kindles your taste buds, or, on the other hand, if you feel the need to eat before attending such an event, the Lincoln Square Business Improvement District has now published exactly what you need: its most recent (2012-2013) Restaurant & Bar Guide. Entitled "Where to Eat in Lincoln Square," the guide is free & available at Lincoln Center. It is a compact & rather comprehensive pamphlet listing establishments for food & drink of every kind & category in the immediate area, from "cheap" to "very expensive," even providing you with a street map of the locality & appropriate headings - "American (New & Traditional)," "Cafes, Bakeries & Sweets," "Bars & Lounges," "Quick Casual," "Mediterranean" - for easy reading/scanning and, perhaps, texting or tweeting your favorite dining companions about your final choice!
We selected Brasilina, at 55th & 9th Ave. (836 9th; 212/969-9970) a resto just outside the bounds of the Lincoln Square guide, but just a quick seven-block trot to the David H. Koch Theater & the NYC Ballet. This impressive medium-size quirky resto - producing & purveying a rich selection of Brazilian delicacies - might just hit the spot for you ... especially if you feel like concentrating on "belisquetes" (appetizers/small plates) such as the ceviche de vieiras (scallop ceviche, citrus pickled red onions, bloody Mary "dices" & a side of French baguette toasts, served in 3 individual shot glasses; @ $15); their spunky (somewhat fiery) take on traditional guacamole (@ $6); or the salgados (assorted Brazilian croquettes, including chicken "Cosinha," beef "kibe" & codfish "Bolinho de Bacalhau"; @ $9).
To this list of small plates noted above I must add one outstanding entree: the galeto organico ... an organic free range Cornish hen, plated along with a cup of "creamy" corn & spring rice ... a crispy-skinned tender, juicy & flavorful bird simply grilled to perfection (@ $24). Brasilina offers beer & wines by the glass and they have a very diverse wine list, from which we chose a moderately priced French rose (2010; Estandon, Cotes de Provence, @ $30) ... and did that twice!
From Haute Cuisine |
But, among the numerous top-notch films offered at this festival, the one we really wanted to see was Hannah Arendt, a film by Margarethe von Trotta (2012) that presents a fairly comprehensive portrait of Arendt - her ideas (e.g., the "banality of evil" that evolved out of her Eichmann coverage & analysis); her publications; her circle of "expat" friends, lovers, interlocuters & enemies ... in New York, Jerusalem & Germany.
Arendt at Eichmann Trial |
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